Day 20: That time I decided to make it myself, coffee edition.

I’m sure you’ve noticed the prices of everything have gone up. Since I love creating in the kitchen, I decided to stop buying iced coffee beverages a long time ago. (Unless I’m given a gift card.) Recently, I learned how to make iced Vietnamese coffee. Coffee isn’t a pick-me-up-in-the-morning-because-I-can’t-function-without-it drink for me. 😊😉🤣 No way. When I drink it, it’s a snack. And when I’m writing, I pair my cold brew or iced Vietnamese coffee with pistachios. 😋

The photo includes my cold brew machine, Phin filter, favorite salted caramel syrup, favorite ground coffees, coconut condensed milk, and dairy-free half & half. I also grind my own coffee beans. Not too shabby!

Just Blogging It Out!